/ Food & Dining

Chefs, restaurant openings, and Florida's booming food scene.

The 2026 selection covered the entire state for the first time, with fresh one-star honors for restaurants in Miami and West Palm Beach.

Dozens of new restaurants, a vertical food hall, and national chains chasing the market defined a breakout year for the region.

From Tampa to Miami to St. Augustine, a deep bench of Florida talent reached the finals of the country's most prestigious food awards.

The elevated new restaurant took over a landmark South Tampa address with a contemporary take on the classics.

KARYU brought a counter-only tasting menu built around prized Tajima wagyu to the Miami Design District.

Miami's marquee culinary weekend marked a quarter-century in February with hundreds of chefs and sold-out events across the region.

A five-story downtown destination with nine kitchens and four bars finally debuted after years of anticipation.

The team behind a Michelin-recognized sushi spot opened an intimate izakaya blending Japanese technique with Peruvian flavor.

Universal's new park packed in more than 30 restaurants, from Viking banquet halls to a vampire-themed diner.