The South Beach Wine & Food Festival Turns 25
Miami's marquee culinary weekend marked a quarter-century in February with hundreds of chefs and sold-out events across the region.

One of the country's biggest food festivals hit a milestone in Miami. The Food Network South Beach Wine & Food Festival celebrated its 25th anniversary over four days in February, drawing more than 500 chefs, television personalities, and winemakers to a packed slate of tastings, dinners, and beachside parties.
Now a fixture of the winter calendar, the festival — universally known as SOBEWFF — sprawled well beyond its namesake stretch of Miami Beach, with events in Coconut Grove, the Miami Design District, Historic Overtown, and even Fort Lauderdale. Its signature moments, from the Grand Tasting Village to late-night burger bashes, once again sold out.
More than a party
Beyond the spectacle, the festival is a fundraiser: proceeds support hospitality and tourism programs at Florida International University, which has helped train a generation of the state's restaurant workforce. Organizers have long credited the event with raising Miami's profile as a global dining destination — a reputation that the city's Michelin recognition and record tourism have since reinforced.
Sources: SOBEWFF; Miami New Times; BusinessWire.
More in Food & Dining
Food & DiningBar Shishi Brings Hand-Carved Ice and Japanese Cocktails to Miami Beach
A third-floor lounge at RIVANI pairs kakigōri techniques with hamachi crudo and A5 Wagyu katsu.
Delray Beach's Alma Expands to Wynwood with a Shareable Modern American Menu
Chef Coton Stine's new Miami location serves gochujang-glazed shrimp, lamb chops and Burgundy-braised short rib.
La Sponda Opens on Grove Isle with House-Made Pasta and a 42-Ounce Wagyu
Gioia Hospitality's waterfront Italian restaurant serves truffle spaghetti alla chitarra and Maine lobster linguine.